- International faculty body that delivers global educational excellence of restaurant and entrepreneurship courses.
- A programme that has been designed to match international industry requirements and standard.
- A well designed programme that provides students with well-equipped skilled and knowledge related to restaurant entrepreneurship.
- A wide range of global employment opportunities and dual-degree education programs with Institute of Paul Bocuse, France.
- We provide hands-on opportunities in a state-of the art facilities specially designed for the restaurant and culinary courses to enhance better learning.