О программе
This syllabus has been designed to meet the requirements of professional bodies while giving students the competitive edge. Expand for more.
Highlights
- A balanced focus on practical and entrepreneurship skills in the areas of culinary and food service operations
- Internship program with established hospitality and tourism organisations, the government sector, airlines, catering companies, events companies, F&B related organisations and more, for real industry exposure
- Emphasis on personal and soft skills development to prepare students for a rewarding career
Career Opportunities
Graduates will have their pick of career options in the hospitality and tourism industry. For example, they can choose to be a Professional Chef, Catering Manager, Restaurateur, Food Consultant, or even start their own F&B businesses