Diploma in Culinary Arts

  • INTI
  • 680 262 ₽/2 год
Уровень Магистр
Язык обучения English
Продолжительность 2 год
Форма обучения На кампусе

О программе

This syllabus has been designed to meet the requirements of professional bodies while giving students the competitive edge. Expand for more.


  • A balanced focus on practical and entrepreneurship skills in the areas of culinary and food service operations
  • Internship program with established hospitality and tourism organisations, the government sector, airlines, catering companies, events companies, F&B related organisations and more, for real industry exposure
  • Emphasis on personal and soft skills development to prepare students for a rewarding career

Career Opportunities

Graduates will have their pick of career options in the hospitality and tourism industry. For example, they can choose to be a Professional Chef, Catering Manager, Restaurateur, Food Consultant, or even start their own F&B businesses